ABOUT OUR PRODUCTS & INGREDIENTS
Our All Natural Ricotta Cheese-Mama Rosie's uses the finest Natural Ricotta Cheese and Imported Pecorino Romano Cheese in all of our products. Ricotta is a great source of quality Whey Protien, iron, and calcium.
Our Kneaded Dough is All Natural- Mama Rosie's sources our high quality Durum Flour from North Dakota one of the finest growing regions in the world. The perfect balance of soil and temperature yields the best Durum wheat for making pasta.
All Natural Egg Whites- Mama Rosie's uses Grade A Egg Whites that are lower in Cholesterol and make our dough and cheese filling light and fluffy.
Health Benefits - Mama Rosie's products are made from only the highest quality, all natural ingredients. We never use any preservatives, additives, or fillers in out pasta. What we have added to some of our pastas is SoyLifeTM soy protein, flaxseed, and Omega 3. (SoyLifeTM is added to our cheese lasagna, spinach & cheese manicotti, spinach & cheese ravioli, and low-fat ravioli.)
Soy Protein - The soy protein we use is made naturally from the germ of the soybean. The germ is a tiny portion of the seed where large amounts of beneficial nutrients are stored. Although soy germ is small in size, it is big in nutrition. Not only is soy germ the highest natural source of soy isoflavones, it contains more than 40 other nutrients.
