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Please enjoy recipes from members of Mama Rosie's family, staff, and customers.

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Greek Tortellini Salad
 
Ingredients

1 Bag Mama Rosie’s Tri-Color Tortellini 13 oz.
1 Greek dressing 16 oz.
6-8 oz. crumbled Feta cheese
1 cup Kalamata olives





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Directions:
  1. Cook tortellini as directed on bag.

  2. Drain and rinse with cold water.

  3. Add Greek dressing.

  4. Toss well

  5. Add crumbled Feta cheese and Kalamata olives.

  6. Refrigerated and serve chilled.




all material copyright © Mama Rosie's 2004




all material copyright © Mama Rosie's 2004