Ravioli with Chicken Sausage Ragu

1 pound Mama Rosie’s Cheese Ravioli
2 tablespoons olive oil
1 pound chicken sausage links, casings removed
1 tablespoon garlic, thinly sliced
1 cup basil leaves, torn
One 28oz can pureed tomatoes, with juices reserved
Freshly ground black pepper
Crushed red pepper flakes, to taste
1 large pinch brown, raw or white sugar
Parmesan cheese, for topping

Heat the oil in a large saucepan over high heat.
Remove the chicken sausage from its casing and cook in the pan.
Once browned, remove from pan and drain on paper towels.
Add in the sliced garlic along with a pinch of salt and pepper, cook about 1 minute, stirring occasionally.
Add in the basil and cook for 15 seconds, then add the tomato puree.
Simmer the mixture for 15 to 20 minutes, stirring occasionally. Taste and adjust seasoning with salt and pepper.
Return the sausages to the saucepan and heat through. Serve over your favorite Mama Rosie’s Ravioli and top with freshly grated parmesan cheese.

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