2 lbs. ground Italian sausage 1 medium onion, diced 3 cloves of garlic, minced (1) teaspoon dried basil (1) teaspoon dried oregano (2) 28oz tomatoes, crushed 3 cups chicken stock (1) 20oz package of fresh cheese Mama Rosie’s Ravioli 6 cups of fresh baby spinach, chopped 2 cups of half and half 1/2 cup of Parmesan […]
Recipe by Maureen Tully
Freshly made pasta filled with butternut squash, ricotta, Pecorino Romano, Asiago Stravecchio and Parmigiano Reggiano cheese — with a hint of pumpkin spice. Freshly grated, imported Pecorino cheese and hand-harvested Sicilian sea salt.
Freshly made whole wheat pasta filled with organic Ricotta cheese and freshly grated, imported Pecorino Romano cheese. Freshly milled organic wheat, organic whole eggs, hand-harvested Sicilian sea salt; QAI certified organic.
Freshly made pasta filled with organic spinach, organic Ricotta cheese and freshly grated, imported Pecorino Romano Cheese. Freshly milled organic wheat and hand harvested Sicilian sea salt; QAI certified organic.
Freshly made pasta filled with organic Ricotta cheese and freshly grated, imported Pecorino Romano cheese. Freshly milled organic wheat, organic whole eggs, hand-harvested Sicilian sea salt; QAI certified organic.
Freshly made pasta filled with mushrooms, ricotta, Pecorino Romano, Asiago Stravecchio and Parmigiano Reggiano cheese. Freshly grated, imported Pecorino Romano cheese and hand-harvested Sicilian sea salt.
