Cauliflower Spinach Potato Gnocchi is the latest edition to the Mama Rosie’s family and the Garden Select line. This veggie packed pasta adds a burst of flavor to any dish. Made with sustainably farmed & Non-GMO cauliflower and spinach, freshly milled Durum wheat, and hand-harvested Sicilian sea salt – this new Garden Select item tastes […]
Sweet Potato Gnocchi is the latest edition to the Mama Rosie’s family and the Garden Select line. Offering a bold, yet authentic flavor, this Sweet Potato Gnocchi is also a good source of protein and fiber. Made with freshly milled Durum wheat, Non-GMO sweet potato, and hand-harvested Sicilian sea salt, this Sweet Potato Gnocchi is […]
(Serves 4-6) 18 oz. bag of Sweet Potato Gnocchi 1 cup of a dry white wine (Chardonnay, Pinot Grigio, or Sauvignon Blanc) 3 tbsp. of Thyme 3 tsp. of Tarragon 7-8 tbsp. of salted butter 1 large shallot, chopped 1 small pinch of cayenne pepper ½ cup of Manchego cheese, shaved or grated 1 cup […]
2 lbs. ground Italian sausage 1 medium onion, diced 3 cloves of garlic, minced (1) teaspoon dried basil (1) teaspoon dried oregano (2) 28oz tomatoes, crushed 3 cups chicken stock (1) 20oz package of fresh cheese Mama Rosie’s Ravioli 6 cups of fresh baby spinach, chopped 2 cups of half and half 1/2 cup of Parmesan […]
Recipe by Maureen Tully
Freshly made pasta filled with butternut squash, ricotta, Pecorino Romano, Asiago Stravecchio and Parmigiano Reggiano cheese — with a hint of pumpkin spice. Freshly grated, imported Pecorino cheese and hand-harvested Sicilian sea salt.
Freshly made pasta filled with mushrooms, ricotta, Pecorino Romano, Asiago Stravecchio and Parmigiano Reggiano cheese. Freshly grated, imported Pecorino Romano cheese and hand-harvested Sicilian sea salt.
