¼ cup butter
1 pound lobster meat, diced
¼ cup flour
1 cup chicken, vegetable or seafood broth (or wine)
1 cup heavy cream
½ teaspoon each salt and pepper
¼ teaspoon nutmeg
2-3 chives, chopped
½ cup parmesan cheese, grated
Start a pot of salted water to boil. Once boiling add in Mama Rosie’s Ravioli and cook according to package directions.
Melt butter in medium saucepan over medium heat.
Once melted, add lobster meat and cook until opaque (approx 3-4 minutes). Be careful not to overcook.
Remove lobster from pan and set aside.
Reduce heat to low.
Add flour to pan and cook for 2 minutes, creating a roux.
Stir in broth, salt, pepper, nutmeg and heavy cream.
Simmer (do not boil) over low heat for 7-10 minutes to thicken.
Add lobster and cheese, stir and cook for approximately 3 minutes to warm lobster through and combine.
Place 4 ravioli on each plate and top with lobster sauce.
Sprinkle on chopped chives and additional parmesan cheese, if desired.