Tortellini with Roasted Garlic Alfredo Sauce

2 tablespoons olive oil 2 heads roasted garlic (see instructions below) 1 cup heavy cream ½ cup cottage cheese ½ cup (plus more for topping) shredded parmesan cheese Salt and pepper, to taste 1 pinch nutmeg One 12 oz. package Mama Rosie’s Cheese Tortellini 3 tablespoons butter Parsley, to garnish (optional) 2 cups frozen peas […]

Red Peppers Stuffed with Cavatelle and Broccoli Alfredo

1 package Mama Rosie’s Frozen Cavatelle One 15oz. jar of alfredo sauce, prepared ¼ cup parmesan cheese, shredded 3 cups broccoli florets, cut into bite-size pieces ½ teaspoon kosher salt ¼ teaspoon black pepper, freshly ground 6 red bell peppers, medium sized Parsley, freshly chopped (optional) INSTRUCTIONS Preheat oven to 350ºF. In medium bowl, toss […]

Ravioli with Lobster Sauce

¼ cup butter 1 pound lobster meat, diced ¼ cup flour 1 cup chicken, vegetable or seafood broth (or wine) 1 cup heavy cream ½ teaspoon each salt and pepper ¼ teaspoon nutmeg 2-3 chives, chopped ½ cup parmesan cheese, grated INSTRUCTIONS Start a pot of salted water to boil. Once boiling add in Mama […]

Pan Seared Tuna with Tortellini and Citrus Basil Pesto

2 tuna fillets (or salmon as an alternative) 2 garlic cloves ½ cup freshly grated parmesan cheese ½ cup nuts of your choice: walnut, pine nut, pistachio or almond 1 tablespoon orange zest, grated 2-3 tablespoons freshly squeezed orange juice 1 teaspoon lemon zest, grated 1 teaspoon freshly squeezed lemon juice ½ teaspoon each salt, […]

Fried Mini Cheese Ravioli

1 package Mama Rosie’s Frozen Mini Cheese Ravioli 1 cup whole milk 2 cups Italian seasoned breadcrumbs ¼ cup parmesan cheese 1 jar marinara sauce Olive oil INSTRUCTIONS Pour two inches of olive oil into heavy bottom skillet. Turn heat to medium high and heat to 325ºF. (Note: If no thermometer is available, when ready […]