Grilled Shrimp with Tortellini and Feta Cheese

1 package Mama Rosie’s Tortellini 1 cup Italian dressing 1 pound uncooked shrimp, peeled and deveined 8 cups mixed salad greens 1 pint cherry or grape tomatoes, halved 1 cup crumbled feta cheese 1 medium size red onion, chopped ½ cup ripe black olives, chopped 8-10 leaves fresh basil, thinly sliced INSTRUCTIONS Pour 1/2 cup […]

Gnocchi with Zucchini and Parsley Brown Butter

1 pound Mama Rosie’s Gnocchi 3 tablespoons butter 2 medium shallots, chopped 1 pound zucchini, very thinly sliced length-wise (or cut into ribbons using vegetable peeler) 1 pint cherry tomatoes, halved ½ teaspoon salt ¼ teaspoon nutmeg, grated ½ cup parmesan cheese, grated ½ cup fresh parsley, chopped Salt, freshly ground pepper and crushed red […]

Cavatelle with Kale Pesto

1 package Mama Rosie’s Cavatelle ½ cup toasted pine nuts, walnuts or almonds (whichever you prefer) 3 garlic cloves, crushed 1 lemon, zested and juiced 1 bunch kale, stems removed ½ cup olive oil 1 teaspoon salt ½ teaspoon pepper Crushed red pepper flakes, to taste 1 pinch ground nutmeg ½ cup parmesan cheese, grated […]

Butternut Squash Soup with Mama’s Spinach Ravioli

1 pound Mama Rosie’s Cheese and Spinach Ravioli 2 1/2 cups butternut squash, peeled, seeded and cubed 1 cup sweet white onion 1 clove minced garlic 1 tablespoon butter 2 tablespoons olive oil 3 cups chicken broth, low sodium 1/4 cup of either dry white wine or additional chicken broth 3/4 cup whole milk 1/4 teaspoon ground cumin 1/4 teaspoon ground nutmeg 1/2 teaspoon salt 1/2 […]

Ravioli with Chicken Sausage Ragu

1 pound Mama Rosie’s Cheese Ravioli 2 tablespoons olive oil 1 pound chicken sausage links, casings removed 1 tablespoon garlic, thinly sliced 1 cup basil leaves, torn One 28oz can pureed tomatoes, with juices reserved Salt Freshly ground black pepper Crushed red pepper flakes, to taste 1 large pinch brown, raw or white sugar Parmesan […]

Original Cheese Ravioli

Freshly made pasta filled with ricotta and Pecorino Romano cheese. Freshly milled Durum wheat, imported Pecorino Romano cheese and hand-harvested Sicilian sea salt.

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